Blueberry Cake with Lemon Glaze

It’s always a good idea to have a breakfast cake on hand – you never know when company might drop by or when you’ll need an emergency dessert. This Buttermilk Blueberry Breakfast Cake with Lemon Glaze is the perfect recipe to have in your back pocket. Made with fresh blueberries and buttermilk, it’s moist and flavourful, and the lemon glaze adds a beautiful touch of sweetness. Best of all, it comes together quickly and easily, so you can have it on the table in no time. Whether you’re serving it for breakfast, brunch, or even dessert, this Buttermilk Blueberry Breakfast Cake is sure to please.


1 1/2 cups buttermilk

1/2 cup butter, melted

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup blueberries, fresh or frozen


1 cup powdered sugar

3 tablespoons buttermilk

1/4 teaspoon vanilla extract

Buttermilk Blueberry Breakfast Cake with Lemon Glaze


Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan. In a medium bowl, whisk together buttermilk, butter, eggs and vanilla extract. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Add buttermilk mixture to flour mixture and stir until just combined. Gently fold in blueberries. Pour batter into prepared pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.

To make the icing, whisk together powdered sugar, buttermilk and vanilla extract until smooth. Drizzle over cooled cake. Slice and serve. Enjoy!


Good Cooking Is Easy


Buttermilk glaze is an icing. It’s sweet but not too sweet. It tastes like buttermilk but it is made with butter and sugar. People use it to put on cakes and cupcakes but you can also use it for other things like cookies or other desserts. It’s easy to make and only takes a few minutes. You just have to put all of the ingredients in a saucepan and stir it until it boils then you’re done! After it cools, you can use it however you want. It’s a great way to dress up any dessert! Thanks for reading! I hope this was helpful!

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– 1 cup buttermilk

– 1/2 cup sugar

– 1/2 cup butter

– 1 teaspoon vanilla extract


1. Combine the buttermilk and sugar in a small saucepan over medium heat.

2. Cook, stirring frequently, until the mixture comes to a boil.

3. Reduce the heat to low and add the butter. Stir until melted.

4. Remove from the heat and stir in the vanilla extract.

5. Allow the glaze to cool slightly before using it on your desired dessert. Enjoy!


Any good baker knows that the key to a great cake is in the toppings. And when it comes to blueberry cake, there are a few different directions you can take. One classic option is to top the cake with a simple blueberry glaze. This Shiny glaze will give your cake a beautiful sheen, and the blueberry flavour will complement the sweetness of the cake perfectly. If you’re looking for something a little more indulgent, you could try a rich cream cheese frosting. The creaminess of the frosting will balance out the tartness of the blueberries, and it’s sure to be a hit with anyone who loves cheesecake. Or, for a truly unique twist, why not top your cake with a lemon curd? The tangy flavour of the lemon will cut through the sweetness of the cake, making for a refreshing and memorable dessert. No matter what topping you choose, one thing is for sure: blueberry cake is always better with a little something on top.

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Lemon glaze is a sweet, tart, and tangy topping that is typically made with lemon juice, sugar, and water. It is often used to top cakes, cupcakes, muffins, and other desserts. The ratio of lemon juice to sugar can vary depending on the desired sweetness and tartness. Some recipes also call for adding a thickener such as corn-starch or arrowroot powder. Lemon glaze can also be made with other citrus juices such as lime or orange. For a more decadent version, you can add a bit of butter to the mix. Whether you use it to top a simple cake or jazz up some boring store-bought cookies, lemon glaze is sure to add a delicious burst of flavour.

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Blueberry cake is a delicious summer dessert, but it can be enjoyed year-round if you know how to store it properly. If you want to freeze blueberry cake, it’s best to do so before you frost it. Cut the cake into slices, wrap each one tightly in plastic wrap, and then place them in a freezer-safe container. When you’re ready to enjoy the cake, simply thaw it overnight in the refrigerator and then frost and serve. Don’t have time to slice the cake before freezing? No problem! You can freeze the whole cake, frosted or not. Just be sure to wrap it well in plastic wrap or aluminium foil to prevent freezer burn. With proper preparation, blueberry cake can be enjoyed any time of year.


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