Cherry Maple Glazed Salmon

Summertime is the perfect season for grilling, and this recipe for cherry maple glazed salmon is a delicious way to enjoy the warm weather. The sweet and sour glaze is easy to prepare, and it pairs perfectly with the rich flavour of salmon. Best of all, this dish can be ready in under 30 minutes, making it ideal for a weeknight meal. Simply preheat your grill, brush the salmon with the glaze, and cook until browned and cooked through. Serve with a side of grilled vegetables or a simple salad, and enjoy!

Cherry Maple Glazed Salmon is a dish that combines the rich flavours of maple and cherries with the savoury taste of salmon. The dish is quite easy to make and can be served as an appetizer, entrée or side dish.

Ingredients: 2 tablespoons butter, 4-6 ounces fresh or frozen wild Alaskan salmon fillets, 1/4 cup pure maple syrup, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, 1/3 cup fresh or frozen cherries>


Cherry Maple Glazed Salmon


1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet with 1 tablespoon of butter.

2. Rinse salmon fillets and pat dry with paper towels. Place fillets on the prepared baking sheet.

3. In a small saucepan, melt remaining 1 tablespoon of butter over low heat. Stir in maple syrup, thyme, salt, pepper, and cherries. Cook for 2 minutes, stirring constantly.

4. Spoon cherry mixture over salmon fillets. Bake for 12 to 15 minutes, or until fish is easily flaked with a fork.

5. An optional step is to broil the salmon for 1 to 2 minutes, or until glaze is bubbly.

6. Serve immediately.

>Nutritional Information:

Calories: 245, Fat: 10 g, Saturated Fat: 3 g, Cholesterol: 62 mg, Sodium: 249 mg, Carbohydrates: 20 g, Fiber: 1 g, Sugar: 17 g, Protein: 15 g


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Comments and ratings from readers:


“This was an amazing recipe! The salmon was cooked perfectly and the glaze was absolutely delicious. I will definitely be making this again.” – 5 stars

“I thought this recipe was pretty good. It’s a little too sweet for my taste, but my husband loved it. I might cut back on the maple syrup next time.” – 4 stars

“This was an easy and delicious recipe. I will definitely be making it again.” – 5 stars

If you’re looking for a quick and easy recipe that is sure to please, look no further than Cherry Maple Glazed Salmon. This dish is perfect for a weeknight meal or impressing guests at your next dinner party. And, with only a few simple ingredients, it comes together in no time. So, what are you waiting for? Give this recipe a try today!

>A variation of the recipe:

For a slightly different flavor, try using cranberries instead of cherries in the glaze. You could also add a pinch of cinnamon or nutmeg to the glaze for a little extra flavour.

>Similar recipes:

If you’re looking for other salmon recipes, try these out:

-Honey Balsamic Glazed Salmon

-Brown Sugar Salmon

-Lemon Dill Salmon

-Parmesan Crusted Salmon

-Cilantro Lime Salmon>

Don’t like salmon? Try one of these other seafood recipes:

-Honey Glazed Shrimp

-Tilapia with Mango Salsa

-Grilled Lobster Tails

-Parmesan Crusted Cod

-Baked Crab Cakes


Cooking salmon on the stove is actually pretty easy – and it results in delicious, flaky fish. To cook maple salmon on the stove, start by heating some oil in a pan over medium heat. Then, season your salmon fillets with salt, pepper, and any other desired spices. Once the pan is hot, add the salmon fillets skin-side down and cook for about 4 minutes, or until the skin is crispy. Flip the fillets over and cook for an additional 3-4 minutes, or until they are cooked through. Finally, brush on some maple syrup and allow it to caramelize before serving. Enjoy!

Good Cooking Is Easy

Maple syrup is a wonderful way to add sweetness and flavour to salmon. The key is to choose a good quality syrup and to use it sparingly. I like to begin by generously brushing the salmon fillets with syrup. Then, I place them on a preheated grill, skin side down. I cook the salmon for about eight minutes per side, or until it is cooked through. Be sure to keep an eye on the salmon while it cooks, as the syrup can cause it to burn easily. When the salmon is cooked through, I remove it from the grill and brush it with additional syrup. This simple recipe is a great way to enjoy the flavor of maple syrup while enjoying the health benefits of salmon. Thanks for reading!

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Paula Deen is a popular television chef who is known for her Southern cooking style. One of her signature dishes is salmon, which she often cooks with a savoury cream sauce. To make her salmon dish, Deen first seasons the fish with salt and pepper. Then, she coats it in flour and sautes it in a mixture of butter and olive oil. Once the salmon is cooked through, she adds heavy cream and chicken broth to the pan to create the sauce. Finally, she tops the salmon with shredded cheese and green onions before serving. This dish is hearty and flavourful, and it is sure to please any appetite.

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Golden syrup is a type of sugar syrup that has a rich, golden colour and a sweet, distinct flavour. It’s often used in baking and as a topping for pancakes, waffles, and other desserts. But can golden syrup also be used on salmon? While it’s not traditional, there’s no reason why you can’t give it a try. The sweetness of the syrup will complement the rich flavour of the salmon, and the two ingredients can be cooked together in just a few minutes. So if you’re looking for a new way to enjoy salmon, give golden syrup a try. You might just be surprised at how well it works.


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